WHAT IS THAT?

FILLING – mixture between the layers of wedding cake. Mousse, ButterCream, Jam ,Ganache…

BUTTERCREAM – Creamy, textured icing made with sweet butter and sugar. Food coloring can be added

GANACHE – Sweet, creamy, chocolate mixture

Fondant – Rolled icing with the consistancy of dough, producing a porcelain like finish. Often used for draping and sculpting.

DRAGEES – edible sugar balls.

MARZIPAN – Paste made with ground Almonds. Also used for sculpting

SUGAR PASTE – Clay-like consistancy. Great for forming flowers, leaves, etc…

 

Antique

Basketweave

Bowed Teir

Buttercream Flower and Bow

Buttercream Monogram

Cascading Rose and Ivy

Chelsea

Chocolate Western

Crystal

Daphne

Draping Square Offset

     Edible Vuitton

Floral Patterned

Fondant Tile

Four Tier Lavender

Fun Filled Fall Wedding

Ganache Glazed

Green Drapes

Language of Love

Lavender and Sage

Mini Basketweave

Modern Princess

     Monogram Wedding

Pearl

Plumb Pretty

Pretty in Pink

Purple Gumpaste Bubble

Purple Pattern

Ribbons and Flowers

Sea Shells and Sand

Trailing Flower

Two Inch Space Yellow

Whimsical Garden

     White Flowers

White Gifts

Yellow Scrollwork